This malt whiskey is produced in Scotland from barley grains that are sprouted, dried, soaked, fermented and then distilled and matured in oak barrels, before tapping. This 12-year pure malt whiskey from beautiful, lush Scotland offers great flavours for both beginners and seasoned whiskey connoisseurs. It has an amber colour and a fragrance of citrus, sweet malt and exotic fruits, especially pineapple. The oak barrels generate an enticing aroma of vanilla and nutty notes of toasted oats. The taste is almost creamy, silky and fruity. White peaches, poached pear in vanilla syrup and marzipan are just some of the flavour sensations.

Perfect for relaxing by the fireplace or after a lovely dinner.